oh heavenly stars, thank you for the invention of bread! more specifically, thank you for invention of sweet breads. i am forever grateful.
just some of the thoughts i had when i took one bite of this bread. it’s a beautiful combination of sugar, cinnamon and flour. my favorite part about this bread: it virtually makes itself. i just threw the ingredients in a bowl, mixed it together and watched it bake.
it’s a beautiful thing i tell you.
beautiful, crunchy, sugary top, i love you.
as if it couldn’t any better, a simple glaze does the trick.
and not only does it add that extra, sweet crunch to the bread…
i, seriously, couldn’t ask for more.
well, maybe a cup of coffee.
but, other than that, im good. satisfied.
if you missed the recipe the first time…here it is.