what i would eat, friday.

breakfast:

1752

blueberry coffee cake muffins.

{i saw ina garten make these…and they are now in my repertoire of “things i must cook immediately”)

lunch:

58

cream of fresh tomato soup.

{i know i might do a lot of soups, but when cooler weather rolls around they are a staple…

serve this soup with an asiago/sharp cheddar grilled cheese

and you’ve got yourself one. awesome. lunch.}

dinner:

139

grilled herb shrimp.

with this

vegetable tian.

all recipes by ina garten, the barefoot contessa.

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