what i would eat, friday.

this week, i’m inspired by the fall season quickly approaching. so here’s to fall flavors, cooler weather, and my favorite season of the year.

breakfast:

FO1D54_24256_s4x3_lgCroissant French Toast with Soft Caramel Apples

{Can you say scrumptious? it’s heaven on a plate. i would love to start my day like this.}

lunch:

DSC_7146_s4x3_lgMixed Green Salad with Parmigiano Crisps

{who doesn’t love parmesan crisps? seriously.}

dinner:

vegetarian_ribolita_lgthis vegetarian ribollita.

{i’m not a vegetarian, so i might consider roasting some chicken and then adding it to this satisfactory dish. i had the real stuff in italy, and this bread and bean soup is to die for, if made right. this recipe looked promising.}

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s